Sunday, December 9, 2012

Cookie Cutter Fudge

 

1 1/2 cups semisweet chocolate chips
1 cup peanut butter chips

1 can (14 ounces) sweetened condensed milk
2 tablespoons butter or margarine, softened
1 teaspoon vanilla
Betty Crocker® white or red decorator icing (in 4.25-ounce tube), if desired
Candies, if desired


Method:
1. Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
2. In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
3. Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
4. Carefully remove foil. Gently press fudge out of molds to serve. Betty Crocker

 

This post and picture are thanks to Slice of Life

http://blushingbeebyme.blogspot.com/2012/12/cookie-cutter-fudge.html

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