Wednesday, May 1, 2013

7UP Biscuits Recipe

 

 

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Preheat oven to 450 degrees.
Cut the sour cream into your biscuit mix using a fork or your hands
Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, use a glass or empty soup can.
Melt butter in a 9 inch square pan. just stick your pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

Thanks Nom Nom Palace

From: http://janellescookbook.blogspot.com/2010/10/7-up-biscuits.html

http://blushingbeebyme.blogspot.com/2013/05/7up-biscuits-recipe.html

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