Apple Crumble Cupcakes

Found this the other day on Aldi's Facebook page and I wanted to share. They look super yummy!

Apple Crumble Cupcakes

Rating: 5

Prep Time: 10 minutes

Cook Time: 15 minutes

Moist cupcakes filled with apples, applesauce and nuts. Recipe from HoosierHomemade.com

Ingredients

• 3 tablespoons Countryside Creamery Unsalted Butter, softened
• 1/2 cup Baker’s Corner Granulated Sugar
• 1/4 cup + 2 tablespoons Baker’s Corner Brown Sugar, packed
• 1 large egg
• 1/2 teaspoon Stonemill Essentials Pure Vanilla Extract
• 1 cup + 2 tablespoons Baker’s Corner All Purpose Flour
• 1/2 teaspoon Baker’s Corner Baking Soda
• 1/2 teaspoon Baker’s Corner Baking Powder
• 1/4 teaspoon Stonemill Essentials Salt
• 1/2 teaspoon Stonemill Essentials Ground Cinnamon
• 1/8 teaspoon Stonemill Essentials Nutmeg
• 3/4 cup Sweet Harvest Applesauce
• 1 cup apples, diced, any variety is fine, I used Honeycrisp
Crumble Topping
• 1/2 cup Baker’s Corner All Purpose Flour
• 1/3 cup Baker’s Corner Brown Sugar, packed
• 1/4 cup Southern Grove Nuts (walnuts or pecans)
• 1/2 teaspoon Stonemill Essentials Ground Cinnamon
• 3 tablespoons Countryside Creamery Unsalted Butter, softened
Glaze
• 1 cup Baker’s Corner Powdered Sugar
• 1 tablespoon milk

Instructions

1. Preheat oven to 350 degrees. Place cupcake liners in muffin tin. This recipe makes 12 cupcakes, if you need more, you can easily double the recipe.
2. Combine the ingredients for the crumble topping and set aside
3. In a measuring cup or small bowl, whisk together dry ingredients, flour, baking soda, baking powder, salt and spices, set aside
4. In a large bowl, beat butter and sugars until light and fluffy
5. Add the egg, and then the vanilla, beat until well combined
6. Measure applesauce, set aside
7. Add half of the dry ingredients, alternating with the applesauce
8. Peel, core and chop apples into small pieces, fold into batter
9. Divide batter into liners adding about 1/4 cup each. Sprinkle with crumble topping and pat down slightly
10. Bake at 350 degrees for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool completely
11. Combine glaze ingredients in a small bowl, you may need to add a little more milk if the mixture is too thick.
12. Drizzle over cupcakes

Thanks to Hoosier Homemade-Cupcakes,Cooking,Decorating is baking something really delicious. Apple Crumble Cupcakes, mmm. http://hoosierhomemade.com/apple-crumble-cupcakes

Also thanks to ALDI USA's for having this post on Facebook

http://blushingbeebyme.blogspot.com/2013/11/apple-crumble-cupcakes.html