Chocolate Covered S’mores on a Stick {recipe}

If you are looking for a fun and easy Valentine’s day treat these are delicious!  I created these chocolate covered s’mores on a stick the other day trying to use up items in our cabinet.  If you follow me on Instagram or Facebook you may remember me telling you about the heart shaped sprinkles available in the Target dollar bin right now.  They are cute and perfect for some fun Valentine’s Day treats so stock up!  These would be perfect tied up in plastic bags with a cute bow to be handed out to your very own Valentine’s.  I’m not even going to pretend that these were given away.  We ate every last one of them.  Oh, yes we did.

So, here is how you can make these delicious treats and pass them out to your lovies or keep them for your very own!

First you will need to resist the urge to dig into the chocolate you are placing on top of the graham crackers.  Line up a dish and place the marshmallows on top.  These are going to bake at 350 degrees for 10 minutes.

 

 

Once they come out of the oven you need to put the lollipop stick in the middle and squish it into the marshmallow.  Put another graham cracker on top and pop them in the freezer for about 15 minutes.

 

 

Once your graham crackers are set and nothing is sliding off the stick you can melt down your chocolate chips using 30 second intervals and stirring in between.  I like to use a deep bowl so that it is easier to dip.  Swipe your s’mores through the melted chocolate, sprinkle and place on wax paper for drying.  You might need to use a spoon or knife to help you completely cover the s’mores.

 

 

Chocolate Covered S’mores on a Stick {recipe}

 

 

Ingredients

• mini marshmallows (I used peppermint flavored because they are pink)
• Hershey's chocolate pieces
• honey Graham crackers
• 1 bag dark or milk chocolate chips
• lollipop sticks
• sprinkles

Instructions

1. Preheat your oven to 350 degrees.
2. Find a large flat dish and line it with Graham crackers (the amount of S'mores you want to make).
3. Place a piece of chocolate on top of each.
4. Place a handful of mini marshmallows on top of the chocolate. Make sure there are not so many that they will fall.
5. Bake in the oven for about 10 minutes.
6. Immediately place your lollipop stick into the marshmallow in the middle and press another Graham cracker on top. Repeat this process for all of the S'mores.
7. Place them in the freezer for about 15 minutes or until you can pick up the stick without the graham crackers sliding off.
8. In a microwave melt down the chocolate chips to a smooth consistency in a deep bowl using 30 second intervals and stirring in between.
9. Begin dipping the s'mores into the chocolate and cover completely. You may need to use a spoon or knife in order to cover it well.
10. Sprinkle the sprinkles all over the S'Mores.
11. Place them on a sheet of wax paper until the chocolate has dried. It will likely take an hour or two before they are dried completely. If you are hoping to speed up the process you can place them in the refrigerator.

This post and photos are thanks to Go Graham Go

http://blushingbeebyme.blogspot.com/2013/01/chocolate-covered-smores-on-stick-recipe.html